Sloth Ginger Biscuit

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugarpaste (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerol; Emulsifier: Mono-and Di-Glycerides of Fatty Acids; Stabilisers: Cellulose Gum; Preservative: Potassium Sorbate; Natural Flavouring), Soft Brown Sugar (Sugar, Cane Molasses), Honey, Unsalted Butter (Milk), Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Molasses Sugar, Liquid Egg, Water, Sodium Bicarbonate (E500 (ii)), Cinnamon, Ground Ginger (1%), Fat Reduced Cocoa Powder, Brown Colouring (Glucose Syrup, Water, Sugar, Colours: Tartrazine E102, Sunset Yellow E110, Brilliant Black E151, Carmoisine E122; Gelling Agent: Agar E406; Acidity Regulator: Citric Acid E330; Preservative: Potassium Sorbate E202), Powdered Egg White (Egg Albumin Powder, Sugar, Stabilisers: E466 Sodium Carboxymethyl Cellulose, E412 Guar Gum; Acidity Regulator: E330 Citric Acid), Black Colour (Colour: Carmoisine, Green S, Tartrazine)

Contains: Eggs, Gluten, Milk Made in a factory which uses nuts.

All our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.