Frozen Pack of 6
Description
xSavour the flavours of our hand-crafted Steak & Ale Pie, where tender, slow-cooked steak meets the rich flavour of ale in a buttery, golden pastry. The steak is cooked low and slow in a rich ale gravy, allowing the flavours to develop fully, while the ale adds a smooth, malty sweetness that balances the savoury richness of the meat.
Our slow-cooking process ensures that each piece of steak becomes melt-in-your-mouth tender, while the ale-infused gravy thickens naturally, bringing a deep, savoury richness to every bite.
Whether you’re serving it with mashed potatoes, vegetables, or on its own, our Steak & Ale Pie is a classic British recipe that brings the best of British pie-making to your table.
Cooking Guide
For cooking guidance of our products please visit our Cooking Guidance page.
Ingredients
xBeef (39%), Diced Onion, Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (Milk), Blackheart Stout (13%) (Malted Barley & Wheat, Water, Hops, Yeast), Liquid Egg, White Wine Vinegar 6% Acidity, Salt, Cracked Black Pepper, Beef Stock (Water, Roast Beef Bone, Roast Beef Trim, Yeast Extract, Salt), Garlic, Yeast Extract, IQF Thyme, Molasses Sugar
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Awards
xFarm Shop & Deli Show Winners 2025: Bronze Farm Shop & Deli Show Winners 2024: Silver Farm Shop & Deli Show Winners 2023: Silver Farm Shop & Deli Show Winners 2022: Gold
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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