Frozen Pack of 12
Description
xIt’s a classic! Our Original Pork Sausage Roll is a true British favourite. We take the finest British pork, seasoned with a carefully selected blend of herbs, and wrap it in our signature all-butter puff pastry, handcrafted to perfection by our pastry experts.
Much like all great dishes, this sausage roll is a product of patience and craftsmanship. The savoury filling is carefully encased in golden, flaky pastry, ensuring that each bite is a harmonious blend of rich flavours and textures. The buttery crispness of the pastry contrasts beautifully with the juicy, herb-infused pork, delivering a truly satisfying taste experience.
By taking the time to perfect both the filling and the pastry, we elevate this simple snack into something truly special. The Original Pork Sausage Roll isn’t just a treat -it’s an indulgence that brings together quality ingredients, expert preparation, and thoughtful attention to detail.
Cooking Guidance
For cooking guidance of our products please visit our Cooking Guidance page.
Ingredients
x85vl Pork Shoulder (31%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (Milk), Water, Diced Onion, Potato, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Liquid Egg, White Wine Vinegar 6% Acidity, Salt, Ground Black Pepper, Rubbed Sage, Parsley, Ground White Pepper, Ground Coriander Seeds, Ground Nutmeg, Dried Thyme
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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