Frozen Pack of 12
Description
xOur Bacon & Mature Cheddar Sausage Rolls offer a rich and savoury experience that will elevate your café or deli menu. Filled with smoky bacon and bold mature cheddar, these rolls deliver a satisfying blend of flavours that customers will love.
The combination of crispy bacon and sharp cheddar creates a deliciously hearty filling, while the light, flaky pastry adds the perfect touch of crunch. Whether served as a quick snack, a lunchtime option, or as part of a catering selection, these rolls are sure to be a crowd-pleaser.
Made with care for consistent quality and taste, our Bacon & Mature Cheddar Sausage Rolls are the ideal choice for any menu looking to offer something both comforting and full of flavour.
Cooking Guide
For cooking guidance of our products please visit our Cooking Guidance page.
Ingredients
xWheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (Milk), Smoked Bacon (16%) (Pork, Salt, Sugar, Preservatives (Nitratine), Antioxidant (Sodium Ascorbate)), 85vl Pork Shoulder (13%), Mature Cheese (12%) (Anti-caking Agent: Potato Starch) (Milk), Water, Diced Onion, Full Fat Soft Cheese (Cream, Skimmed Milk, Milk Solids, Modified Starch, Salt, Potassium Sorbate, Lactic Culture), Liquid Egg, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), White Wine Vinegar 6% Acidity, Kalonji Seeds (Nigella Sativa), Salt, White Pepper
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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