Pack of 15
Description
xSlide into a world of flavour with our Penguin Design Ginger Biscuit. With the bold spice of ginger and a hint of vanilla sweetness, this biscuit offers a comforting taste that works for any season. The penguin shape adds an element of whimsy, making it a perfect addition to family celebrations, holiday-themed gatherings, or cafés searching for a fun, eye-catching treat.
The Penguin Design Ginger Biscuit brings together a delightful blend of flavours and a fun, festive design that will leave customers with a smile. Whether it’s a treat after a winter stroll or a snack to brighten up any day, this biscuit is sure to be a hit.
Key Details:
● Handmade in a gingerbread biscuit mix
● Available for same-day dispatch if ordered before 12 noon
● Shelf life: 6 months
● Size: Varies per design, approximately 13cm x 11cm
● Individually wrapped with a full ingredient listing
Make a splash with our Penguin Design Ginger Biscuit!
Single product weight - 80g ℮
Ingredients
xBlack Fondant Icing (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerol; Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Colour: Vegetable Carbon; Stabilisers: Xanthan Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate; Flavouring), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugarpaste (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerol; Emulsifier: Mono-and Di-Glycerides of Fatty Acids; Stabilisers: Cellulose Gum; Preservative: Potassium Sorbate; Natural Flavouring), Soft Brown Sugar (Sugar, Cane Molasses), Honey, Unsalted Butter (Milk), Molasses Sugar, Liquid Egg, Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Sodium Bicarbonate (E500 (ii)), Cinnamon, Ground Ginger (1%), Water, Fat Reduced Cocoa Powder, Powdered Egg White (Egg Albumin Powder, Sugar, Stabilisers: E466 Sodium Carboxymethyl Cellulose, E412 Guar Gum; Acidity Regulator: E330 Citric Acid), Black Colour (Colour: Carmoisine, Green S, Tartrazine), Yellow Colouring (Colour: Curcumin, Annatto), Red Colour (Colour: Ponceau 4R)
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
- Choosing a selection results in a full page refresh.