Frozen Pack of 6
Description
xCelebrate bold flavours with our Hog Roast Pork Pie, made with the finest cuts of tender pork, slow-cooked and infused with a rich, smoky flavour. The melt-in-your-mouth pork is perfectly roasted, retaining its juicy goodness, and seasoned with a fragrant blend of herbs and spices that elevate each bite.
Surrounded by our signature all-butter pastry, this pie has a delicate, golden, and crispy exterior that perfectly contrasts with the tender, savoury pork. The carefully crafted pastry provides a buttery, flaky texture that doesn’t overpower the filling, ensuring a harmonious, flavourful experience.
A perfect addition to any menu, our Hog Roast Pork Pie is a comforting, traditional option that combines succulent pork and buttery pastry in every satisfying bite.
Cooking Guide
For cooking guidance of our products please visit our Cooking Guidance page.
Ingredients
x85vl Pork Shoulder (25%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Pork Shoulder Heart Muscle (16%), Diced Onion, Water, Bramley Apple (Ascorbic Acid, Citric Acid, Salt), Lard, Unsalted Butter (Milk), Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Honey, Crackling (2%) (Pork Rind, Salt), Liquid Egg, Salt, Rubbed Sage, Parsley, Cracked Black Pepper, Ground Black Pepper, Garlic, Caster Sugar, Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)).
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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