Pack of 15
Description
xStomp into a world of fun with our Elephant Design Ginger Biscuit, a treat that’s not only delightful in design but also bursting with flavour. The comforting warmth of ginger paired with a hint of vanilla creates a spiced sweetness that appeals to kids of all ages, making it a perfect addition to any café or deli menu.
The elephant-shaped biscuit brings a playful element that will captivate the imaginations of young ones, while the flavour is rich enough to satisfy the grown-ups too. Whether it’s a children’s birthday party, a zoo-themed event, or simply a sweet snack, this biscuit is the perfect choice for a fun, flavour-filled experience.
Key Details:
● Handmade in a gingerbread biscuit mix
● Available for same-day dispatch if ordered before 12 noon
● Shelf life: 6 months
● Size: Varies per design, approximately 13cm x 11cm
● Individually wrapped with a full ingredient listing
An Elephant Biscuit That’s Big on Fun and Flavour!
Ingredients
xSugarpaste (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerol; Emulsifier: Mono-and Di-Glycerides of Fatty Acids; Stabilisers: Cellulose Gum; Preservative: Potassium Sorbate; Natural Flavouring), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Soft Brown Sugar (Sugar, Cane Molasses), Honey, Unsalted Butter (Milk), Molasses Sugar, Liquid Egg, Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Black Fondant Icing (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerol; Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Colour: Vegetable Carbon; Stabilisers: Xanthan Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate; Flavouring), Water, Sodium Bicarbonate (E500 (ii)), Cinnamon, Ground Ginger (1%), Fat Reduced Cocoa Powder, Powdered Egg White (Egg Albumin Powder, Sugar, Stabilisers: E466 Sodium Carboxymethyl Cellulose, E412 Guar Gum; Acidity Regulator: E330 Citric Acid), Pink Liquid Colour (Colour: Carmoisine), Black Colour (Colour: Carmoisine, Green S, Tartrazine)
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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