Frozen Pack of 6 x 260g
Description
xOur Steak & Kidney Pie is a timeless favourite that brings together premium cuts of tender beef steak and rich kidney, slowly simmered in a flavourful, savoury gravy. This carefully balanced filling is encased in our signature buttery, flaky pastry, which perfectly complements the richness of the meat filling.
We start with slow-simmering tender cuts of beef steak and kidney in a rich, savoury gravy, allowing the flavours to deepen and intensify over time. This careful slow-cooking process ensures that each piece of meat is tender and packed with flavour.
The pastry is a key part of this pie’s appeal. We use a carefully selected blend of high-quality flours that strikes the perfect balance between crispness and tenderness. This all-butter pastry ensures that the pastry is light and flaky, yet strong enough to hold the hearty filling.
Perfect for adding a traditional and reliable pie to your menu, our Steak & Kidney Pie will impress your customers with its comforting flavours and flawless texture.
Cooking Guide
For cooking guidance of our products please visit our Cooking Guidance page.
Ingredients
xWater, Beef (29%), Diced Onion, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Beef Kidney (13%), Unsalted Butter (Milk), Carrot, Diced Celery, Liquid Egg, Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Cracked Black Pepper, White Wine Vinegar 6% Acidity, Salt, Beef Stock (Water, Roast Beef Bone, Roast Beef Trim, Yeast Extract, Salt), Garlic, Yeast Extract, IQF Thyme, Molasses Sugar
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
- Choosing a selection results in a full page refresh.