Yorkshire Day is fast approaching and, as a Yorkshire-based company, we are fortunate to have a wealth of fantastic suppliers on our doorstep who make our commitment to using the highest-quality ingredients possible.
Sourcing milk for our cakes from Boroughbridge, flour milled in Driffield for our pastry and the superb Yorkshire Heart Ale for our best-selling Steak & Ale Pies, we take the best the region has to offer and use it to craft award-wining products in our bakery in North Yorkshire.
We’ve even put a Yorkshire twist on the beloved Cornish Pasty, taking succulent beef, potato, swede and onion, and encasing it in our signature all-butter pastry. It’s the classic we all know and love, but just that little bit better because it’s handmade in Yorkshire.