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Frozen Pack of 6 x 260g
Description
xA modern take on a British classic, our Pork, Cider & Cream Sauce Pie flawlessly combines tradition with innovation to deliver a truly unforgettable taste. The addition of cream adds a luxurious touch, elevating this classic combination into something both refined and comforting.
Filled with tender chunks of slow-cooked pork, the pie is perfectly balanced by the mild tartness of crisp apple The cider beautifully cuts through the richness of the cream, enhancing the depth and complexity of the flavours. As the sauce thickens naturally, it adds layers of taste, while the cider infuses each bite with a smooth, mellow sweetness that’s simply irresistible.
By taking the time to let the ingredients cook slowly, we ensure that our Pork, Cider & Cream Sauce Pie is full of rich, well-rounded flavours that are truly satisfying.`
Our carefully selected flour blend strikes the perfect balance of crispness and tenderness, offering a satisfying texture with each mouthful.
Cooking Guide
For cooking guidance of our products please visit our Cooking Guidance page.
Ingredients
xPork Shoulder Heart Muscle (31%), Pork Stock, Cider (23%) (Sulphites), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Double Cream (Milk), Diced Onion, Unsalted Butter (Milk), Water, Gherkins (Pickled Gherkins (Gherkins, Water, Spirit Vinegar, Sugar, Mustard Seeds, Dill, Onion, Red Pepper, Black Pepper, Natural Flavouring)), Pork Rind, Liquid Egg, Wholegrain Mustard (Water, Mustard Seed 30%, White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour, Salt, Acidity Regulator: Acetic Acid; Cinnamon, Pimento, Turmeric Powder), Capers (Capers, Water, Spirit Vinegar, Salt), Garlic, White Wine Vinegar 6% Acidity, IQF Parsley, Salt, English Mustard (Water, Mustard Flour 18%, Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator: Acetic Acid; Turmeric Powder, Stabiliser: Xanthan Gum), Caster Sugar, Cracked Black Pepper, Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane))
Allergens
xContains: Eggs, Gluten, Milk, Mustard, Sulphites Made in a factory which uses nuts.
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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